Chercher Ethiopian Cuisine Online Ordering Menu

Chopped lentil mixed with hot green peppers, onions, and garlic wrapped in a homemade thin flatbread (served hot).

Choice of hot or mild beef meat chunks sautéed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

The tenderest undercut cubes of beef mixed with onion and jalapeno seasoned with herbed butter sauce and hot-chili powder (mitmita).

Tenderloin beef tibs cooked with onion and green chillies seasoned with garlic, black pepper and herbed sauce.

Tender short beef rib eye sautéed in oil with onion, garlic, jalapeno pepper rosemary and exotic herbs.

Finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (Mitmita) served raw, slightly cooked, or well done, with collard green and two different style homemade cheese on the side.

Finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (Mitmita) and sewed raw, slightly cooked or well done, with collard green, Qocho (traditional fermented flatbread) and homemade cheese on the side.

Strips of charbroiled rib eye beef seasoned with garlic, tomato, onion, jalapeno pepper and exotic herbs.

Collard greens cooked with a special cut prime beef seasoned with garlic, onions, and ginger.

Ethiopian style ground split peas simmered in a spicy berbere sauce and topped with beef tibs.

Tender beef cubes sautéed with onion, tomatoes, awaze and jalapeno mixed with Injera piece.

Dried beef stew sautéed in berbere sauce, onions, tomatoes, butter and garlic served mild or hot mixed with injera pieces.

Beef cubes cooked in an awaze sauce with onion, fresh garlic and tomato.

Chicken breast seasoned with fresh ginger, garlic, tomato, onion, and jalapeno pepper.

Chicken seasoned with onions, garlic, fresh ginger sautéed with herbal butter & simmered in berbere, served with hard-boiled egg & yogurt.

Chicken seasoned with onions, garlic, fresh ginger sautéed with herbal butter and turmeric.

Chopped tilapia fish sauteed with olive oil, garlic, onion, lemon and green pepper.

Fresh tilapia fish sauteed with garlic, onion, lemon and fried with oil.

Tender pieces of lamb sautéed in oil seasoned with onions, jalapeno pepper, and fresh tomato.

Tender pieces of lamb simmered in berbere sauce, seasoned with ginger root, garlic, cardamom served with yogurt.

Tender pieces of lamb marinated with spiced butter sauteed with garlic, ginger, and turmeric.

Split lentils with garlic, onion, olive oil and simmered in a spicy berbere sauce.

Split peas sautéed with onions, garlic, ginger and turmeric.

Highly seasoned chickpea powder simmered in spiced butter.

Finely chopped cabbage is steamed and mixed with carrots, peppers, ginger, garlic, and onions.

String beans and carrots sautéed in onion, tomato, garlic, ginger and green peppers.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot and salad.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, hot chickpeas flour sauce, string beans stew, salad, seasoned scrambled chickpea powder and beet.

Chopped tomatoes, jalapeno, bell peppers, onion olive oil, and lemon served with homemade salad dressing.

Chopped avocados mixed with spring salad, onion, tomatoes, jalapeno peppers served with homemade salad dressing.

Seasoned beef served with spring mixed salad, tomato, red onion, garlic, red bell pepper, fresh lemon juice, and homemade salad dressing.

Seasoned chicken served with spring mixed salad, tomato, red onion, garlic, red bell pepper, fresh lemon juice, and homemade salad dressing.

Spaghetti with beef and roll of bread.

Served with injera.

Includes choice of 4 items of vegan entrees, lamb stew and Doro Wot.

10 items includes portions of special vegan entrees and 4 meat dishes, yebeg wot (spicy) or yebeg alicha wot, Doro wot (spicy) or Doro alicha, regular tibs and ketfo.

Pasta served with a homemade tomato sauce and roll of bread.

Pasta served with ground beef tomato sauce and roll of bread.